How We Make Our Baked Stuffed Lobsters

Have you ever wondered how the delectable baked stuffed lobsters on your plate are made? Let's delve into the intricate process of creating this seafood delicacy.

Selection of Fresh Lobsters

First and foremost, the key to a delicious baked stuffed lobster lies in the quality of the main ingredient - the lobster itself. Our experts meticulously select the freshest lobsters, either from Nova Scotia or locally, ensuring that only the best make it to the kitchen.

Preparation and Cooking

Once the lobsters are selected, they are carefully prepared by removing the meat from the shell. The meat is then mixed with a flavorful stuffing made of breadcrumbs and butter. The mixture is then stuffed back into the lobster shell, creating a harmonious blend of flavors.

Baking to Perfection

After the lobsters are stuffed, they are placed in the oven and baked to perfection. Our chefs monitor the baking process closely to ensure that the lobsters are cooked just right - tender and juicy with a golden brown crust on top.

Plating and Presentation

Once the baked stuffed lobsters are ready, they are elegantly plated and garnished with fresh herbs and lemon wedges. The final presentation is as important as the taste, creating a feast for both the eyes and the palate.

So, the next time you savor a baked stuffed lobster, remember the meticulous process and expertise that goes into creating this culinary masterpiece. Bon appétit!

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